Breed history
The Chocolate Lab (Labrador Retriever), often called the Chocolate Lab or Choc Lab, is a beloved breed with a rich history.
The Labrador Retriever originated in the early 19th century in Newfoundland, Canada, as a working dog for fishermen, not hunters. Early Labradors were crossed with other retrievers and setters in England to refine their retrieving instincts, coat, and temperament. Chocolate Labradors emerged from a recessive coat-color gene present in these early lines. Over time, Labradors became not only elite working dogs but also beloved family pets, prized for their adaptability, friendly disposition, and intelligence.